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A Work of Art For hundreds of years the Koi has been recognized as the ultimate pond fish by Mike McEwan
Koi, short for Nishikigoi, are highly developed forms of the common Carp. Hundreds of years ago Japanese farmers in the village of Yamakoshi started breeding varieties of Koi started from a red colored Carp. The rest is history through selective breeding. There are now over 100 varieties of Koi available with the possibility of more. Tank Setup Koi are best kept in large outdoor ponds where they can reach their full adult length of three feet or more. The pond must have a strong filtration system with a current capable of keeping the pond well aerated. Oxygen-starved Koi will be seen gasping at the surface for air. Koi may damage certain types of plants. Feeding Koi are omnivorous and should be fed accordingly. Many types of prepared "Koi pellets" are available at your local pet or garden store and make a good daily food. When fed properly Koi live a very long and active life. Many specimens become tame and may be encouraged to take food from their owner's hand. Water Chemistry Nishikigoi are hardy fish that will adapt to most outdoor pond conditions. The pH of the pond should be kept around 7.0 and the temperature can be kept anywhere between 50-70+ degrees F. When kept in a deep pond, Koi may be left outside in the winter in freezing temperatures so long as the pond doesn't freeze solid to the ground. Breeding
Koi are now bred not only in their place of origin, Niigata, but all over Japan and the United States. A very large pond will be needed if your Koi are to spawn.
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