The Spanish Hogfish, scientifically known as Bodianus rufus, is a large fish from the tropical Atlantic area. The fish occurs widespread throughout Florida and all the way to Brazil.

The body of the fish is large and covered with large scales. The color pattern of B.rufus is quite interesting; the lower half and rear area of the body is yellow, while the rest of the fish is blue.

The fish possesses no special barbs or spines as defense, however the meat of this species is poisonous and thus the fish is rarely eaten by predators.

Tank Setup

A fish of this size (an adult can grow up to 2 feet in length) obviously requires an equally grand aquarium. Use a sandy substrate and provide plenty of open-swimming space. A few large rocks or pieces of coral make good shelter areas. Males should not be kept together as they may quarrel.

Feeding

Spanish Hogfish are carnivores that require meaty foods in their diet. Though they're generally passive fish, they will make a meal out of smaller tankmates from time to time. Younger specimens may act as cleaner fish, feeding on the parasites that inhabit other fish's gills and fins. These are not fussy eaters and will accept most foods from prawns to small crustaceans and live fish.

Water Chemistry

Provide these gentle giants with with a salt density between 1.021-1.023 and a temperature anywhere from 70-80 degrees F.

Breeding

The species is not known for spawning in the home aquarium.