http://consumerist.com/consumer/fast-food/fast-food-deep-fryer-using-live-goldfish-tank-247808.php
DarkSoul
03-31-2007, 9:41 AM
WTH ???
I worked in a kitchen for 4 years... i only wish i knew what that guy was saying so i could understand how the heck that works.
I know oil floats on water, but how does it not explode when that hot, and an ice cube is dropped in??
that blows my mind.
KingOfTheDeep
03-31-2007, 10:55 AM
this has been posted a few times before...
http://www.aquariacentral.com/forums/showthread.php?t=103603