saw this on MFK - it what it says it is in the link lol
- Thread starter Coler
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WTH ???
I worked in a kitchen for 4 years... i only wish i knew what that guy was saying so i could understand how the heck that works.
I know oil floats on water, but how does it not explode when that hot, and an ice cube is dropped in??
that blows my mind.
I worked in a kitchen for 4 years... i only wish i knew what that guy was saying so i could understand how the heck that works.
I know oil floats on water, but how does it not explode when that hot, and an ice cube is dropped in??
that blows my mind.
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