I keep reading that carbon is not really a good thing, Why is that?
Does it have something to do with Phosphates or something else?
Also, If you don't use it how are you keeping your water clear and crisp looking,
just with packing if so how many microns? 100?
Does it have something to do with Phosphates or something else?
Also, If you don't use it how are you keeping your water clear and crisp looking,
just with packing if so how many microns? 100?