If one is struggling with a simple mix i dont think they should tackle on jello, its harder to control and requires more work (changing top mix every 2 weeks)
okay.... here's one... pour hot water on gelatin... add soda water at room temperature... stuff in freezer... wait a 10 minutes... stuff in refrigerator
okay.... here's one... pour hot water on gelatin... add soda water at room temperature... stuff in freezer... wait a 10 minutes... stuff in refrigerator
Not sure so much about the easier part...ummm...its making jello. ;o)
Anywhoo....quick question....prior to adding the activated yeast....do I need to bring the jello up to room temp first? Just thought about the temperature thing with being in the fridge and all.
I tried my first bottle on tank A on Thursday. Second bottle placed on tank B today.
Both are going about 1 bubble every 3 seconds.
For tank B I did bring it up to room temp first and it started producing < 1 hr. I'm also using the Hagan ladder on tank B. almost every rung has a bubble on it.
I was thinking that by using an air stone under the ladder it would get better exposure. I'm running a mini canister on this tank as well. Not sure how to dissolve it any better.