How much molting is too much molting? I have over 20 cherries, not sure exactly how many and I find their molted skins (shells) pretty often.
I'm not giving them any iodine, the water is clean and healthy, pH is neutral, room temp. Algae wafers, fish flakes and I bought some Hbh crab and lobster bites that I just started giving them like a day ago.
They also have tons of java moss in there. They get sun from a window so there should be some naturally occurring algae in there too.
I have some new babies from the pregnant ones that came with my order so I think everything is healthy for them. A lot of the females are saddled. I've had them for a few weeks now.
They have a weak 10 gallon tank filter turned down and an airstone too.
They were pretty light at one point but are nicely colored now.
I'm not giving them any iodine, the water is clean and healthy, pH is neutral, room temp. Algae wafers, fish flakes and I bought some Hbh crab and lobster bites that I just started giving them like a day ago.
They also have tons of java moss in there. They get sun from a window so there should be some naturally occurring algae in there too.
I have some new babies from the pregnant ones that came with my order so I think everything is healthy for them. A lot of the females are saddled. I've had them for a few weeks now.
They have a weak 10 gallon tank filter turned down and an airstone too.
They were pretty light at one point but are nicely colored now.
