Lazonby
10-18-2003, 10:52 PM
So I'm getting really ticked off at the guy that is supposed to come and take care of our commercial lobster tank at work. He couldn't give a rat's *** about it, unless we call, and then only because he has to. I want to do the work myself. I'm just wanting to verify a few things.
I would like to keep a stable 52F temp. 0 ammonia and nitrites. Less than 10ppm nitrates. pH will be about 7.8 out of the tap--this is not possible to change because of time and money that I can't spend. The tank the lobsters are in is a Marineland set-up. It comes with a chiller, very large bio-wheel that 'filters' the water from a cheap sump filtration system, UV filter (the bulb hasn't been replaced in 3+ years!), and some unconventional integrated-cross-breed protein skimmer.
Any comments or suggestions? I've been around aquariums for a good long while, but I've never really concentrated on lobsters before. Thanks for any help you can provide!
I would like to keep a stable 52F temp. 0 ammonia and nitrites. Less than 10ppm nitrates. pH will be about 7.8 out of the tap--this is not possible to change because of time and money that I can't spend. The tank the lobsters are in is a Marineland set-up. It comes with a chiller, very large bio-wheel that 'filters' the water from a cheap sump filtration system, UV filter (the bulb hasn't been replaced in 3+ years!), and some unconventional integrated-cross-breed protein skimmer.
Any comments or suggestions? I've been around aquariums for a good long while, but I've never really concentrated on lobsters before. Thanks for any help you can provide!