getting to be that time of year...BBQ vs Grill

Star_Rider

Star_Rider

AC Moderators
Dec 21, 2005
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Spanaway, Wa.
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Ed
I like both as you can really only do steak and hambugers on a hot grill.

but ribs, shoulder, butt and brisket must be properly BBQ'd :thm::thm:
 
When's the taste testing pick-a-nick? We'll be there and let ya know!:)
 
aww deb.. you missed out.. 12 hr smoke slow cooked 3 racks of ribs with my dry rub. mine go into a smoker/grill (barrel with hot box).
I use the wet smoke method and only use wood . ;)

next up.. pork butt(really a shoulder) and a brisket.

we also got a great deal on some ribeye steaks and some t-bones(thick cut) those went on a charcoal wood fired grill
 
Ok everyone over to Star riders for some Q and then to snoopys for burgers
 
I use a gas grill :-(

I make things taste pretty darn good though... I wish I could do a BBQ but I live in a rental and have no room
 
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