I'm making this simple as possible because I want others to benefit from the problems I experience living where tap water is very hard (GH Cal/Mag 500-600). With our hard water comes high PH of 8.0. In the beginning I would control it with White Distilled Vinegar (WDV) with some success. I later found out that most captive bread fish regardless of original habitat i.e Angels, can adapt to higher PH levels and I have discovered that to be true almost without exception this is true with most captive bread species. I have since been maintaining my tanks at the natural water source PH level of 7.8-8.0. I initially was apprehensive because I know that ammonia NH3 in small quantities is very deadly at high PH levels but never actually experienced ammonia with high PH. After all if you maintain a well established cycled tank why would there be any concern. Well I found out last night when I just happened to wake up 2am and find all the fish in one of my established tanks floating and swimming disorientated and gasping, WTH I thought is going on. Tested the water and I could barely make out ammonia at .1 to .25 PPM, I mean I had to strain to see the slight green on yellow liquid test tint. But why the strong reaction I though? And if this small amount of NH3 is causing the problem how will a water change help at this stage as they are at death door? Sure enough looking at the Toxicity tables .25 ammonia combined with a PH 8 was deadly, I had to get the PH down fast at least 5 points. So I dusted off the gallon bottle of WDV and prepared the maximum dose in 2 gallons of RO for an 80 gallon tank which is 1ml per gallon or about 4 tablespoons. 5 minutes after pouring the dilution PH reading were down to 7.4 PH and to my great relief and almost surprise 15 minutes later all the fish righted themselves and began to swim and breath normally.
Bottom line and by whatever means I will never allow my PH to go above 7.5 again. Almost undetectable levels of deadly NH3 ammonia is simply unacceptable IMO. With a PH of 7.5 ammonia is not toxic until it reaches 1-2 PPM dependent upon temperature between 75-80F. But at least this gives you an early warning when ammonia testing are conducted on a regular basis, I do my ammonia testing weekly and would have probably avoided this episode being able to detect a clear color change in the liquid test kit between .25 to 1 PPM IMO. Thanks for listening.
Bottom line and by whatever means I will never allow my PH to go above 7.5 again. Almost undetectable levels of deadly NH3 ammonia is simply unacceptable IMO. With a PH of 7.5 ammonia is not toxic until it reaches 1-2 PPM dependent upon temperature between 75-80F. But at least this gives you an early warning when ammonia testing are conducted on a regular basis, I do my ammonia testing weekly and would have probably avoided this episode being able to detect a clear color change in the liquid test kit between .25 to 1 PPM IMO. Thanks for listening.