Hello everyone,
I was just wondering about garlic-soaked foods...If you could answer some of my questions I would really appreciate it! Thanks
1. What do you soak the foods in? Mushed up garlic? Or do you squeeze the juice out of garlic somehow?:help2:Kinda confused on this
2. How many times a week can you feed garlic-soaked foods?? I mean, is there a limit? Or will your fish just get spoiled and refuse to eat normal foods?
3. How long do you soak pellets, etc in garlic? Until they are mushy? Or just for 10 seconds?
:feedback: would be very thoughtful of you, and plus it is Christmas!
Thanks
I was just wondering about garlic-soaked foods...If you could answer some of my questions I would really appreciate it! Thanks
1. What do you soak the foods in? Mushed up garlic? Or do you squeeze the juice out of garlic somehow?:help2:Kinda confused on this
2. How many times a week can you feed garlic-soaked foods?? I mean, is there a limit? Or will your fish just get spoiled and refuse to eat normal foods?
3. How long do you soak pellets, etc in garlic? Until they are mushy? Or just for 10 seconds?
:feedback: would be very thoughtful of you, and plus it is Christmas!
Thanks
