Understand your responsibility towards the livestock you offer.
Books.
Correctly identified fish with prices posted.
No dead fish left in- ever. No excuses. This is non-negotiable.
Do not sell diseased/questionable livestock- put a no-sale sticker on the tank.
Clean.
Plants.
Employees more interested in servicing customers than chatting amongst themselves.
Educated employees with a willingness to say "I don't know" and "let's look it up".
Education of customers included in each sale.
Parts.
No selling of gimmicky items- sell good products.
I come from a fish retail family so know full well that finding educated clerks willing to work towards educatiung consumers is no easy task. But I also live in a metro area of over one million population, and there is not one fish store in the area that I could wholeheartedly recommend. They either stink, have dead fish floating, or you simply can't find anyone willing to stop dusting shelves to help you.
If I (as a young retail clerk) had behaved as they do now my father would have $@#-slapped me into next week. Clerks are there to
help customers- not to look busy and avoid helping customers. You do not have to lie to make a buck, nor push substandard merchandise in order to succeed.
Clean, healthy tanks with a fair variety of
"home aquarium appropriate fish" species will work just fine. Very, very few people need to buy a Pacu.
