:help:
Hi all,
I live in South Africa and have a fresh oyster import/distribution business.
The demand for live oysters has grown to such an extent, that I now have to create a facility to stock oysters.
I need help on the following:
1) What size skimmer do I need for 4 500 l sw ?
2) Suggestions on coal or substrate use?
3) Max stock in the water
ANY, ANY other good advice greatly appreciated !!
Hi all,
I live in South Africa and have a fresh oyster import/distribution business.
The demand for live oysters has grown to such an extent, that I now have to create a facility to stock oysters.
I need help on the following:
1) What size skimmer do I need for 4 500 l sw ?
2) Suggestions on coal or substrate use?
3) Max stock in the water
ANY, ANY other good advice greatly appreciated !!