Raithan Ellis
02-12-2003, 9:13 AM
Welp, I'm drawing straws on what to do with this thing... I just don't know.
To start things off, I saw one of those "deals of the month" happening in front of my eyes and couldn't let it slip away, so I ended up buying a used market style eight-foot lobster tank with dual chillers built-in. You know the kind with the slanted acrylic viewing window at the deli? Can't even fit this thing in the house, it's 96"x48"x72" or so, since the stand is built in. All in one type unit with a divider for two 500'ish gallon sections, each with it's own chiller. Must be real close to 1000 gallons, was used for live market-fresh trout.
So... aside from it having to live out it's years in my already small unheated garage, we have a well.
If I had my choice I'd stick with freshwater for growout of angels and discus that are spawning in my basement. But for some reason I am thinking the well would dry up in a matter of months with summer coming.
Is there any way I could go saltwater and not require large water changes of more than, oh, 100 gallons every week or two and maybe breed something to offset costs? I don't want this thing consuming time with corals and such, just fish and a clean-up crew of sorts.
I've considered getting city-water run, but we aren't all that close to the road, and defintally don't have that kind of money right now.
If there's any direction anyone can point me it would be much appreciated. No previous experience with saltwater.
Regards,
Raithan O. Ellis
To start things off, I saw one of those "deals of the month" happening in front of my eyes and couldn't let it slip away, so I ended up buying a used market style eight-foot lobster tank with dual chillers built-in. You know the kind with the slanted acrylic viewing window at the deli? Can't even fit this thing in the house, it's 96"x48"x72" or so, since the stand is built in. All in one type unit with a divider for two 500'ish gallon sections, each with it's own chiller. Must be real close to 1000 gallons, was used for live market-fresh trout.
So... aside from it having to live out it's years in my already small unheated garage, we have a well.
If I had my choice I'd stick with freshwater for growout of angels and discus that are spawning in my basement. But for some reason I am thinking the well would dry up in a matter of months with summer coming.
Is there any way I could go saltwater and not require large water changes of more than, oh, 100 gallons every week or two and maybe breed something to offset costs? I don't want this thing consuming time with corals and such, just fish and a clean-up crew of sorts.
I've considered getting city-water run, but we aren't all that close to the road, and defintally don't have that kind of money right now.
If there's any direction anyone can point me it would be much appreciated. No previous experience with saltwater.
Regards,
Raithan O. Ellis