I was thinking about the "bottled bacteria" you can buy at a LFS to help doing you cycling faster and everything. I know some of you call it "snake oil" and some may use it. That's not the point on this thread.
What I want to know is how are bacteria kept alive in the bottle? Do they bottle it with ammonia and oxigen? What do the bacteria eat for the 1+ year of the bottle's shelf life? Is an older bottle full of nitrates?
If someone knows something, pls, share it.
What I want to know is how are bacteria kept alive in the bottle? Do they bottle it with ammonia and oxigen? What do the bacteria eat for the 1+ year of the bottle's shelf life? Is an older bottle full of nitrates?
If someone knows something, pls, share it.