When I cook a pizza I like to put my part in the fridge for a few hours and then eat it. It tastes better.
Pizza
- Thread starter ROLLIN
- Start date
I like it best after a little cooling as happened. But I do so enjoy a bit of pizza the next day after a night in the fridge (the pizza not me).
Dangerdoll
Global Moderator
there used to be a time when I could eat it cold without a problem..... but these days, it must be hot.
Depends on the pizza. One local delivery place--hot only. Cools down and is icky. Some of the better places, hot or cold is fine, but I don't really like it room temperature. When I make my own, well, any temperature is fine; I make a great pie!
I voted hot because...
it seems a lot of pizza places in the US (not everyone of course, probably mostly the cheaper ones) slap a bunch of oil or grease on top of the pizza. When that gets cold it just looks disgusting and i dont like the taste of cold grease/ oil.
When i still lived in germany i cant remember ever having a pizza that wasn't made in an italian restaurant. They dont use grease or oil on them - so i probably would eat them cold - but never did because i always finished what i ordered in a restaurant. Over there people dont ask for little styrofoam boxes to bring your leftovers home.
Yeah i know... sorry for all the BLA BLA !!!! :duh:
it seems a lot of pizza places in the US (not everyone of course, probably mostly the cheaper ones) slap a bunch of oil or grease on top of the pizza. When that gets cold it just looks disgusting and i dont like the taste of cold grease/ oil.
When i still lived in germany i cant remember ever having a pizza that wasn't made in an italian restaurant. They dont use grease or oil on them - so i probably would eat them cold - but never did because i always finished what i ordered in a restaurant. Over there people dont ask for little styrofoam boxes to bring your leftovers home.
Yeah i know... sorry for all the BLA BLA !!!! :duh:
I loooove cold pizza. Looks like so far I'm the only one. Hmmm it appears cold pizza just so happens to be on the menu for lunch 
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