I have 4 Odessa Barbs in a 5gal tank (small, I know) with a power filter (sponge I think), rocks and gravel.
The fish were bought 3 weeks ago and I was asked to bring a water sample back to the place I bought the fish - to check things were ok. Shocked to see the water turn dark purple in less than a minute of testing and I was told to change the water (50%) immediately and feed them less (I was only feeding every other day but may have put too many flakes in). He then said to do another 50% change on Wednesday. In such a small tank, the food and waste have obviously created a high bio load (trying to use the correct terms here, still fairly new to fish-keeping).
My question is, how much damage to the fish would it do if they were in high levels for at least 3 days and no more than a week? And are there any other ways I can help to reduce the Nitrate/pH levels rather than just relying on frequent water changes?
The fish were bought 3 weeks ago and I was asked to bring a water sample back to the place I bought the fish - to check things were ok. Shocked to see the water turn dark purple in less than a minute of testing and I was told to change the water (50%) immediately and feed them less (I was only feeding every other day but may have put too many flakes in). He then said to do another 50% change on Wednesday. In such a small tank, the food and waste have obviously created a high bio load (trying to use the correct terms here, still fairly new to fish-keeping).
My question is, how much damage to the fish would it do if they were in high levels for at least 3 days and no more than a week? And are there any other ways I can help to reduce the Nitrate/pH levels rather than just relying on frequent water changes?