This may seem like a moot question, but which is more toxic to fish, ammonia or nitrites? I ask because I was reading about a study done in Japan at a commercial tuna farm. There, disease can wipe out their entire profit margin, so they maintain strict quarantine tanks. The study showed that 95% of fish casualties occured about 3 to 5 days into the quarantine. 3 to 5 days into the quarantine would be when ammonia levels would be approaching 3 or 4 PPM, and nitrite levels would begin rising above zero (assuming the q tank had not been recently occupied).
So, are the ammonia levels causing the fatalities, or the increasing of nitrite levels, or is it a little of both?
So, are the ammonia levels causing the fatalities, or the increasing of nitrite levels, or is it a little of both?