But otherwise do the same and soak it in the sun for a few days? Or could you just boil lettuce and use that water? I know that wouldn't have microorganisms, but would it release enough nutrients? I believe, based on my culinary knowledge, that vigorously over-boiling vegetation releases a lot of nutrients, as well as turning the water green. Although, come to think of it, I could probably do the same thing with flake food, and to greater effect.
Thanks,
Brian
Thanks,
Brian