So I stumbled across some little chocolate gouramis while looking for driftwood at a LFS. I've stayed away from these little guys before because of their reputation, but now I think I'm a little more experienced. I asked the employee how long they'd had them, what they were eating, and what was the pH.
So far so good...
Here's a (crappy) short video, since photographing them with my little Kodak Easyshare was impossible.
http://smg.photobucket.com/albums/v333/eveliens/?action=view¤t=CG.flv
Any tips on these guys?
So far so good...
Here's a (crappy) short video, since photographing them with my little Kodak Easyshare was impossible.
http://smg.photobucket.com/albums/v333/eveliens/?action=view¤t=CG.flv
Any tips on these guys?