Why does it seem that every fish food is artificially colored?!! Seriously, why do they have to add this one ingredient, that has no nutritional value, and is completely made up of chemicals?!! It certainly doesn't make the fish any healthier, and it doesn't seem like they would mind if their food was colored anyway, so why do they waste money one something so worthless? If there is a good reason behind this, please tell me, because I have been wondering for YEARS!! I just don't see the need, do you? If there is a fish food out there, that you know of, that doesn't contain such a meaningless ingredient, please, do share it! Thanks for your help with this dilemma!!