I know this has been discussed before and I've already searched the archives, but I'm still not satisfied, sorry. Can anybody give me a straight answer on the actual bioload of shrimp? I'm talking about some actual scientific data and some relative comparisons to fish of similar size. The only answer I can ever seem to get out of anybody when I ask about the bioload of shrimp is "they don't add much" or "it's negligible" or some other lame, vague, reconstituted answer. :mad2: Since the answer probably varies between species, if it's necessary lets just consider (for the sake of simplicity) amano and ghost shrimp since they are the most popular, or at least most widely known. Thanks