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  1. #1
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    feeding vegetables

    Just wondering who all feeds thier fish vegetables and what kinds do you feed to your fish if you do. Also cooked or raw?

    thanks..





  2. #2
    SatCan
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    http://www.aquariumadvice.com/showqu...=2&fldAuto=42:

    When I first heard about feeding vegetables and fruits to my fish, I thought it was very odd. I had heard of feeding peas to a betta to relieve bloating, but then I had hobbyists telling me to feed veggies and fruits to my fish weekly to increase the variety of foods my fish eat and to improve their overall health. So, I tried it. First, the Mbuna cichlids were fed peas and they laughed at me. However, by the next morning, there was not a pea to be found. Next, peas were fed to the community fish. They were also not interested; nevertheless, by the next morning, the peas were gone. At that point, I thought the plecostomus in each tank liked the peas until peas were fed again and I saw fish nibbling at the peas. Then I began asking others what kind of vegetables and fruits they feed their fish. How do you prepare the veggies and/or fruit? I was surprised to find that most tropical fish enjoy vegetables and/or fruit, and then I learned that nontropicals and saltwater fish also munch on veggies.
    I asked everyone at AquariumAdivce.com to tell me what veggies and/or fruits they fed their fish and how they prepared the tasty treats. Trying to come up with a list of fish that enjoy fruits and/or veggies was impossible. Basically, if you have a fish, try feeding veggies and fruits~you may be surprised.
    Before feeding your fish any vegetable or fruit, rinse thoroughly before cutting up. The fresh foods must be removed within 24-48 hours; otherwise, they will foul up the tank. The veggies and fruits are divided into categories based on how the vegetable or fruit should be prepared. This article will conclude by explaining how to get the vegetables and fruit to stay put in the aquarium, in order to keep your fish from playing hockey with it.

    ~Squash (i.e. zucchini and yellow squash) and cucumber
    These can be peeled or served with skin on. Remove any seeds since the fish will not eat them. Slice or cube the squash.

    ~Lima beans, peas (frozen), and sweet corn
    Blanch the beans, peas, or corn in boiling water for just a moment, cool and peel.

    ~Broccoli (fresh or frozen)
    Using the stalk, peel, blanch, cool, and serve either whole or in slices.

    ~Cabbage, lettuce, and spinach (fresh or frozen)
    Blanching can be done, but some fish will eat the leaves raw.

    ~Banana, grape, mango, papaya, plantain, and pumpkin
    Small chunks of fruit work best, served raw.

    ~ Apple, carrot, pears, potato, sweet potato, and turnip
    Peel, slice and serve raw.

    How to serve the vegetables and fruit? (This can become a feat in engineering.) The easiest to serve are lima beans, corn, and peas. They sink and are eaten as they fall, or they are eaten after they have sunk to the bottom of the tank. If you are feeding a smaller fish, such as a betta, coarsely chopping the lima beans, etc. may be necessary. Any vegetable or fruit that is sliced can easily be placed in a veggie clip or a MagFeeder®. The alternative is using a rubber band to fasten the slice to a rock. For softer fruits, such as a banana or pumpkin, serve small pieces to start. If there is a problem with it floating, put it in a non-toxic, coarse mesh bag and weight it down. Another suggestion for floating veggies or fruit is to thread fishing line through and place a weigh at one end. When serving vegetables that sink -- for example, broccoli -- you can thread fishing line through the stalk and allow the broccoli to sink. Leave a piece of line sticking out of the aquarium, and after 24 hours, the broccoli can be pulled out with ease.
    Be aware that feeding fruits in a SW tank may increase the amount of sugars in the water, resulting in algae.

    (First appeared in the November 2004 issue of the Calquarium)



  3. #3
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    Right on , excellent reply , thankyou very much Kasakato.



  4. #4
    Senior Member z71silverado98's Avatar
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    sticky?



  5. #5
    Senior Member Holly9937's Avatar
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    What purpose does blanching (boiling right?) serve? Is this just to kill any pesticides etc?



  6. #6
    Aye reiverix's Avatar
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    Blanching helps soften the veggie, cleans it and helps it sink better. I used to blanch zucchini but now don't bother. I just sink it with a plant weights after washing thoroughly.

    The veggies I use in my tank are -

    Peas for the clown plec. My corys like them too. SAE nibbles a bit here and there.

    Zucchini for the otos, SAE, clown plec and MTS. My ghost shrimp are kind of partial to the seeds, oddly enough.

    Yams for the otos. They love them.



  7. #7
    SatCan
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    Whoo! My 2ed sticky, ok go on!



  8. #8
    Senior Member z71silverado98's Avatar
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    Quote Originally Posted by Kasakato
    http://www.aquariumadvice.com/showqu...=2&fldAuto=42:
    ~Squash (i.e. zucchini and yellow squash) and cucumber
    These can be peeled or served with skin on. Remove any seeds since the fish will not eat them. Slice or cube the squash.
    disagree w/ removing the seeds, my ghost shrimp love them.



  9. #9
    Senior Member CharlieV's Avatar
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    I feed my plec raw potato.I cut a slice and then "square it off" to remove any skin. I then cut 2 slices / windows into the potato and hide an algae wafer in each. I leave it in over night and remove in the morning to avoid pollution. My plec always manages to chew through to the wafers!

    Great article Kasakato
    Last edited by CharlieV; 04-15-2005 at 4:40 AM.
    My Tanks
    http://www.aquariacentral.com/forums/member.php?u=13674
    GH 150
    KH 100-120

    pH 7.0



  10. #10
    SatCan
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    Fish and shrimp are two different thing.



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