I do water changes because of the need to remove TDS which i do not have a way to measure. This is just from a quick wiki search:
Total Dissolved solids
High TDS levels generally indicate
hard water, which can cause scale buildup in pipes,
valves, and
filters, reducing performance and adding to system maintenance costs. These effects can be seen in
aquariums,
spas,
swimming pools, and
reverse osmosis water treatment systems. Typically, in these applications, total dissolved solids are tested frequently, and filtration membranes are checked in order to prevent adverse effects.
In the case of
hydroponics and
aquaculture, TDS is often monitored in order to create a water quality environment favorable for
organism productivity. For freshwater
oysters,
trouts, and other high value
seafood, highest productivity and economic returns are achieved by mimicking the TDS and
pH levels of each
species' native environment. For hydroponic uses, total dissolved solids is considered one of the best indices of nutrient availability for the aquatic plants being grown.
Because the threshold of acceptable
aesthetic criteria for human drinking water is 100 mg/l, there is no general concern for
odor, taste, and
color at a level much lower than is required for harm. A number of studies have been conducted and indicate various species' reactions range from intolerance to outright toxicity due to elevated TDS. The numerical results must be interpreted cautiously, as true toxicity outcomes will relate to specific chemical constituents. Nevertheless, some numerical information is a useful guide to the nature of risks in exposing aquatic organisms or terrestrial animals to high TDS levels. Most aquatic ecosystems involving mixed fish fauna can tolerate TDS levels of 1000 mg/l.
[4]
Daphnia magna with eggs
The Flathead
minnow (
Pimephales promelas), for example, realizes an
LD50 concentration of 5600 ppm based upon a 96 hour exposure. LD50 is the concentration required to produce a lethal effect on 50 percent of the exposed
population.
Daphnia magna, a good example of a primary member of the
food chain, is a small
planktonic crustacean, about five millimeters in length, having an LD50 of about 10,000 ppm TDS for a 96 hour exposure.
[5]
Spawning fishes and juveniles appear to be more sensitive to high TDS levels. For example, it was found that concentrations of 350 mg/l TDS reduced spawning of
Striped bass (
Morone saxatilis) in the
San Francisco Bay-Delta region, and that concentrations below 200 mg/l promoted even healthier spawning conditions.
[6] In the
Truckee River, the
Environmental Protection Agency (EPA) found that juvenile
Lahontan cutthroat trout were subject to higher mortality when exposed to
thermal pollution stress combined with high total dissolved solids concentrations