How do you cook steak?
- Thread starter Rallysman
- Start date
why bother to waste the coals be a heman or hewoman and eat it raw, whats the diff?
cooking makes it safe if you don't want it safe then eat it like you like raw..
me i like it more than med..but not too done..
my grandfather used to eat steak tartar, in other words raw hamburger.. made me sick to watch.. but i was only 8..
because the rest of the burn is used for bratwurst
Cooking is supposed to make things taste good. That's why I cook anyway
If you're in the area I'll cook one for you. Trust me it's amazing
We have a market here that cuts it fresh.
If you're in the area I'll cook one for you. Trust me it's amazing
I can get to "the area"!!! lol!!
If my guests are too squeemish for the usual "shave it, serve it" approach, I will do them "au bleu" - that's when you get the grill hot enough to shape horse shoes and toss your seasoned steaks on for 20-30 seconds per side, let sit on a warm plate, covered for a couple of minutes to take a little of the chill from the center, serve.
Seasoning: Garlic powder, onion salt, pepper - maybe a little salt after cooking. If it's a shoe-leather grade of steak, I'll marinade for a while in a little italian dressing w / extra garlic powder added or I'll use the white wine garlic pepper stuff from the Melting Pot restaurants (it's good stuff) - or I'll brush a little of the stuff from Andria's steak house on 20min before cooking.
I don't allow A-1 or similar products in my house.
Seasoning: Garlic powder, onion salt, pepper - maybe a little salt after cooking. If it's a shoe-leather grade of steak, I'll marinade for a while in a little italian dressing w / extra garlic powder added or I'll use the white wine garlic pepper stuff from the Melting Pot restaurants (it's good stuff) - or I'll brush a little of the stuff from Andria's steak house on 20min before cooking.
I don't allow A-1 or similar products in my house.
