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I also realize the determining factor will be the glass cost. I'm ESTIMATING the glass cost based on an online source, and not including shipping. I'm hoping when I finally get home to build this I can find a local supplier that can match or beat this price...otherwise there's no way I'm...

I realize that plywood tanks get a lot cheaper then commercial ones around-about the 100g range. Some say 75g. I was merely doing a cost-analysis of a DIY vs Commercial when I started this...Before when I was looking at using epoxy, there was no way that I'd break even. Now, using Hardie...

Nah, that's there cause I often make comments like the kicking girls one...and there was a hidden message in all that if you go back and try and find it...especially when people ask personal questions...I have no problem telling them, and making it sound as bad as possible at the same time.

but I've already done that...hurry, something new. And oh, I am a Queen...on the inside :lipssealedsmilie:

Hurry up...someone tell me what to do! I've lost it! :help:

More sugar, cooler when you take it off the tank...got it! :)

Oh, and voting cause he's the least interesting mafia-suspect out there. At least the others are posting and amusing me...even Blue'z made me smirk. Oh, and to tie it up. Happy?

eh, why not tie it up in case the internet goes out tomorrow. I vote to lynch the elmo punk

How's the taste? Is it dry or sweet or what?

Then I'm guessing after the month you strain it (coffee strainer work?) into your "wine bottle" for refridgeration and serving?

So, just a single fermentation? Most the sites I'm finding say you should ferment the grape-juice twice...Also, how long does the fermentation last, and how's the wine turn out? Personally I don't like dry wines. Have you any other tricks for getting the wine sweet and nice? Hell, if I can...

uhm...Anyone seeing the clue here? Or is Bala just out to scold me like a child?

Now it's pink...but he's nodding and grinning...much to think about.

OMG OMG OMG OMG I think we may be onto something!

OMG...my crazy paranoia totally payed off... Now his text color is "plum"...maybe another clue? Plum in close to plump? Plump like a bon-bon Governor? GRINS IS MAFIA!!! Bah, maybe Crazy Paranoia can only be right once...

No...well yes. He IS Mafia...he's just trying to take me down with him. Dirty rotten trick, I say!

Wait..so it's not just me?

I was reading a post before I put this where someone was trying to figure out the 50/50 comment from Bala...they listed that there are 6 Mafia at most right now..and 16 townies total (the 1/3 thing)...I remembered that 2 people joined late and immediately saw that adding 2 mafia to the 6...

When I first read the title of the thread I saw "Stunting Betta" and I immediately thought "How the hell does someone stunt a betta's growth...I I just HAD to come here and find out...and I see not a sickly, stunted betta but a very beautiful one instead. Great looking fish there!

Well, I recently read a long thread on cichlid-forums about how a guy made a large (800gal) tank using Drylock as the sealant. After pricing some stuff, I realized Drylock ($20/gal) and Hardiboard ($10 for a 3x5 sheet) would be a lot cheaper then plywood ($35 for a 4x8 sheet) and Epoxy...