Love it. Unagi is awsome, but any sashimi, smoked or pickeled fish nigiri is good, and I like a lot of maki aside from overly american stuff like california rolls (cream cheese is blasphemy). Good sushi is completly differnt from grocery store/buffet line sushi, its like night and day. even very good sushi is far differnt from decent sushi in texture and flavor, and then if you add in high grade ingrediants like toro and aboloni, its a completly diffent experiance. The good stuff is not cheap, but its worth it. fresh is always the best, but if your like me and in the middle of the continent, theres a marked differnce in quality between shipping methods. Also, if your a regular customer, tip well. they will remember it and you'll often find "specials" available that are really exceptional.