I tried giving my otocincluses some blanched spinach last night and they didn't touch it! I cooked it until it was nice and soft and attached it to a veggie clip near their favorite spot. In the morning, not so much as a bite was taken out of it. What am I doing wrong?
How long do you guys cook it, until it turns dark? I didn't want it to be mushy and muck up my water. It was soft, but still lighter green.
Also, the spinach was floating in the current, so I don't know if they thought it was "stable" enough to try out. Maybe I cooked it too long and it was too soft, then?
How long do you guys cook it, until it turns dark? I didn't want it to be mushy and muck up my water. It was soft, but still lighter green.
Also, the spinach was floating in the current, so I don't know if they thought it was "stable" enough to try out. Maybe I cooked it too long and it was too soft, then?