~Squash (i.e. zucchini and yellow squash) and cucumber
These can be peeled or served with skin on. Remove any seeds since the fish will not eat them. Slice or cube the squash.
~Lima beans, peas (frozen), and sweet corn
Blanch the beans, peas, or corn in boiling water for just a moment, cool and peel.
~Broccoli (fresh or frozen)
Using the stalk, peel, blanch, cool, and serve either whole or in slices.
~Cabbage, lettuce, and spinach (fresh or frozen)
Blanching can be done, but some fish will eat the leaves raw.
~Banana, grape, mango, papaya, plantain, and pumpkin
Small chunks of fruit work best, served raw.
~ Apple, carrot, pears, potato, sweet potato, and turnip
Peel, slice and serve raw