Good gosh almighty!

he emailed it to me, but i asked him a few questions about the tank too
 
The guy's probably wondering why everyone is so interested in his deer when he's trying to sell his fish tank


*smirk*
 
i'm not against hunting deer, or butchering turkeys for that matter. . . . but the people in charge of holding the camera need to work on their angles and pay attention to things in the background. seems to be a more widespread problem than i thought.... there comes a point (like this resulting thread) where people are just too distracted by what is going on in the rest of the scene to focus on the things you are trying to say and sell.
 
Ok, I've never done it before, but I thought you were supposed to butcher and prepare the meat as soon as possible, if that is so, why is he wasting time taking pictures of the tank when there is raw meat that needs to be processed?
 
Ok, I've never done it before, but I thought you were supposed to butcher and prepare the meat as soon as possible, if that is so, why is he wasting time taking pictures of the tank when there is raw meat that needs to be processed?


it's colder than snot up in new hampshire right now... that deer was likely WELL below refrigeration temps, and probably closer to a solid freezing temp.
 
*shakes head*

I'm in NH, & the temps during the day this past week were in the middle-high 30's, with nighttime getting to high 20's-low 30's
 
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