Just had to interject here for an exception to the farm-raised debate...do a google search on "farm-raised salmon" and "Echo Bay"...never, ever, ever support farm-raised salmon, especially that coming out of Alaska. The farms there are destroying the environment and local populations of native salmon and other fishes. In addition to that, they dye the steaks a lovely pink color to make them more appealing by feeding the salmon a particular chemical, which, if fed long term will kill the fish...I can only imagine what it will do to the people eating it!