I don't drink alcohol. Haveing multiple personalities is more than enough crazyness for me... I'm mostly recovered from that though YAY.
After spending years trying not to loose time and not to do things that I wouldn't have otherwise, I'm not going to take anything that brings those ailments back.
I don't like alcohol. I'll enjoy a good bottle of wine on occasion, during supper, but that's about it.
I've tried to like it, but it's just the taste of anything alcoholic that I just don't like . . . If i'll drink anything thoguh, it'll probably be Vodka, with lots n lots of lime.. and 7up, (or hype), lots of ice, and I'll wait till its totally watered down, so it ends up tasting like lemonaide. . ..
Beer Bud Light
Mixed Jack and Coke or Long Island Ice tea
Hose Cuervo for the shots.
I haven't had any for since September. And I'm being treated for cancer so I don't want to drink at least until I'm done with treatments. Which should be in Feb. Then maybe a little to drink.
My favourite is a Bellini. I especially like the slushy version made at Milestone's Restaurant: A frozen blend of premium white rum, peach liqueur and champagne, topped with Boone's sangria.
80% of the time, I just drink good 'ol Rolling Rock or Corona, with LIME, of course!
10% of the time, I'm in the mood for a glass of good red wine, my new favorite is La Crema Pinot Noir, but I also like some aussie shiraz's and you can't go wrong with a Kendall Jackson Merlot.
The other 10% of the time it's cocktail night! We keep Capt. Morgan and Coke, White Russians and Bombay Sapphire and Tonic in the house at all times. Cocktail night is generally reserved for a Friday or Saturday night when hubby will be around to help with the kids the next day.... you know, in case of accidental over-consumption!
I had a WONDERFUL Chocolate Martini when my hubby and I were out to dinner at a swanky joint one night. The waitress could only tell me the ingredients that were in it, she couldn't tell me the amounts. I've bought all the ingredients, but I can't seem to manage to make just the right combo that they served me that night.... I'm still working on it!