So today I got new stripped loaches from the store to accompany my other three that I got a while back. The first ones I got was when I didnt know a thing about fish so I never qt them, but now that I know more, I want to but dont know what will work since they are sensitive to medication. Should I be using salt?
They're really tiny so Im not sure if that makes things even more difficult. Help please ^ ^;;? One of the pictures has a chopstick outside of the floating bag to show how tiny they are. Sorry for the bad quality T.T


