Originally posted by PeacockBass
<snip> PH-STABLE.... it raises KH with little effect on PH...
the problem with baking soda is it will blast your PH to the sky <snip>
KH tests actually measure
alkalinity by means of acid titration. Raising your KH will raise your pH in a proportion thereof, with the exceptions of adding CO2 and such to displace hydrogen (I believe it's displacement but I may be way off in left field somewhere.).
Baking soda will raise your pH dramatically if you add more than you require. Dependant upon the species you keep and water conditions, more or less may be appropriate. However, I usually say around 1/4tsp per 10g on very soft water is a fair starting point at each water change. From there add or subtract to get the desired effects as you continue with your testing over time.
JayCreek - Do you have a water softener system for a well, or city run water supply? Also, I'm curious as to how long you allowed your water sample to sit uncovered before testing for pH?
One of my concerns is the substrate of your aquarium. You mention the tank going through another cycle, was the substrate removed and rinsed, or left go in the aquarium? Also, do you vaccuum the gravel with a water siphon of some sort from time to time?
As aforementioned by another, the life cycle in aquaria produces organics that at a later stage produce acids that can drive down your pH. KH (carbonate hardness) acts as a buffer zone with acids.
Regards,
Raithan O. Ellis