Hey folks, I need your help, please. Almost time for summer vacation and I'm hoping I didn't forget anything. I'll be gone for 5 days this time so here's what I have set up:
(3) 5 gallon kalk dispensers dripping very slowly into sump. (Tank evaps about 2.5 gallons per day).
(1) 6 gallon bucket of R/O hooked up to an autotopoff setup (2 floats)
All lights and fans on timers
2 heaters. 1 up/ 1 down in sump (both 200watts)
indivual packets of food with instructions
water change
clean skimmer
What else?
thanks,
Tom
(3) 5 gallon kalk dispensers dripping very slowly into sump. (Tank evaps about 2.5 gallons per day).
(1) 6 gallon bucket of R/O hooked up to an autotopoff setup (2 floats)
All lights and fans on timers
2 heaters. 1 up/ 1 down in sump (both 200watts)
indivual packets of food with instructions
water change
clean skimmer
What else?
thanks,
Tom