So... the hot water question has me curious about this...
When you do water changes, what do you use to check the temp on the incoming water? I've been using a digital cooking thermom, and I'm just not certain it's as accurate at low temps as I would like. (Nor am I certain that I've been using it correctly.)
And _that_ question lead to this one...
What is your stance on water changes? How much, how often?
My fishbible has been The Simple Guide to Fresh Water Aquariums by David Bor-something... http://www.amazon.com/Simple-Guide-Fresh-Water-Aquariums/dp/0793821010
so my water changes are large (50-60%), and (fairly) often. About once a week until I had a stable cycle, and normally bi-weekly after that. A far cry from the 10% that seems to be touted so often.
It's seemed to work for me, going on three years now... but have I just been lucky, or is it valid? (And either way... what's your stance, and why?)
When you do water changes, what do you use to check the temp on the incoming water? I've been using a digital cooking thermom, and I'm just not certain it's as accurate at low temps as I would like. (Nor am I certain that I've been using it correctly.)
And _that_ question lead to this one...
What is your stance on water changes? How much, how often?
My fishbible has been The Simple Guide to Fresh Water Aquariums by David Bor-something... http://www.amazon.com/Simple-Guide-Fresh-Water-Aquariums/dp/0793821010
so my water changes are large (50-60%), and (fairly) often. About once a week until I had a stable cycle, and normally bi-weekly after that. A far cry from the 10% that seems to be touted so often.
It's seemed to work for me, going on three years now... but have I just been lucky, or is it valid? (And either way... what's your stance, and why?)