hola :hi:
right now im researching to make the ultimate beef heart recipe and i wanted to know if anyone had suggestion for it. here it is.
2 deer heart (deveined and chopped up)
cocktail shrimp( with shells as roughage)
kale or dandelion(spinach inhibits calcium absorption)
grapes
spirulina flakes
broccoli heads( little balls only)
1/2 a banana
3 centrums or whatever
3 garlic cloves(crushed)
paprika
im supposed to run all this through a blender until finely chopped but not liquefied . then add in prepared gelatin(flavorless)and freeze flat in a baggie. when needed break off a piece and thaw then chop into apriprite sized bites.does this seem a good way to make it?i took in info from a lot of sources and came up with this recipe and wanted your aproval.
(if you were wondering about the deer hearts it that my local butcher only had those . when i asked for beef hearts the lady looked at me relly weird. i think she thought i was into witchcraft or something)
right now im researching to make the ultimate beef heart recipe and i wanted to know if anyone had suggestion for it. here it is.
2 deer heart (deveined and chopped up)
cocktail shrimp( with shells as roughage)
kale or dandelion(spinach inhibits calcium absorption)
grapes
spirulina flakes
broccoli heads( little balls only)
1/2 a banana
3 centrums or whatever
3 garlic cloves(crushed)
paprika
im supposed to run all this through a blender until finely chopped but not liquefied . then add in prepared gelatin(flavorless)and freeze flat in a baggie. when needed break off a piece and thaw then chop into apriprite sized bites.does this seem a good way to make it?i took in info from a lot of sources and came up with this recipe and wanted your aproval.
(if you were wondering about the deer hearts it that my local butcher only had those . when i asked for beef hearts the lady looked at me relly weird. i think she thought i was into witchcraft or something)