the wetman's recipe...

[wetmanNY]

If I'm adding a teaspoon of non-iodized "freshwater" salt to the water, one for every five gallons...

and if I lower the pH with a little household vinegar...

and if I'm treating possible intestinal parasites with garlic extract, just to be sure...

and if there's a slight oil slick on the surface of my water...

and if I add a slice of avocado to feed my Otocinclus...

don't I have a very dilute guacamole?

[tricksterpup]

Gimme some chips, Otocinclus and guacamole would make a great tastey afternoon treat. Because after the marinade of vinegar, salt, olive oil and garlic would definatly make the fish very nummy..

But other than that, i am a little bamboozed by Wetman's post.



jim

[mogurnda]

Where's the tomatillo? Clearly not a westerner.

[OrionGirl]

Cumin is my favorite additive.

And here I was thinking there might be a recipe for some tea! :D

[125gJoe]

Originally posted by wetmanNY
....don't I have a very dilute guacamole? I never liked the stuff... :eek: The Oto can have it all -- even diluted.

[Tim Bo]

Ah, sounds good to me though possible just a little too watery for my refined taste buds. The recipe does make me wonder whether it is a delicatesse for the freshwater Mexican Green Guapote however...

[ChilDawg]

Wow, um...wow.

Maybe it's time to send that New Yawker some real guacamole?

(Says here this guacamole was made in New York City...New York City?!?!?!)