preparing beef or turkey heart for an Oscar
- Thread starter Oscar_Mania
- Start date
No do not cook it.
But you do have to cut the thing up and remove all the fat, veins and gristle- remove anything not solid red lean meat or it will foul your water. Then you put it through a grinder (meat grinder, vita mix) with whatever amendments you want to add (vitamin powder, garlic, spirulina, whatever) before you bag it and freeze it.
But you do have to cut the thing up and remove all the fat, veins and gristle- remove anything not solid red lean meat or it will foul your water. Then you put it through a grinder (meat grinder, vita mix) with whatever amendments you want to add (vitamin powder, garlic, spirulina, whatever) before you bag it and freeze it.