Just a quick question. My first attempt at dosing ammonia was horrendous because I didn't read my test kits instructions very well and missed that I had to wait 5 minutes to take the reading :duh: . So I put way way way to much in. So the next day I did like 5 60% water changes (enough so the water didn't go below my filter intake but almost to that point). Well now I can't quite tell but I think the ammonia is between 6 and 8ppm. Is this horribly painful to the bacteria? Or is it just like living in a lot of food... I was quite tired of doing water changes last night but I guess I could do a couple more tonight if people thought it would be helpful to get it down further. But if its not going to harm anything I'd just as soon leave it alone.