Hey guys please keep this thread recipes and kitchen tips only we can pm comments thanks. Also Orion Girl is going to be compileing all the recipes and makeing them a book PM her for info.
Well, I've been at AC a little bit now and gotten to "know" some of you. Recently I had the favorite breakfast thread I posted on a lark and frankly, some of that stuff sounded good! So I figured, "Hey, why not a recipe thread?" Why not, eh? So, let's lay down some...
RULES:
1. No "off the package" recipes. Yeah, I really like the Nestle Tollhouse chocolate chip cookie recipe too, but I can read that any old time. I am more interested in old family recipes or stuff you made up. So, unless your last name is Nestle...
2. Only one recipe per post. This just simplifies things in case someone (hint, hint) wants to show off their layout skills and put together an AC .pdf recipe book.
3. If you can, please use measurements. I know a lot of us, myself included, just know how much of what to put into our dishes and also go by taste and smell. If you can, though, please guess. We all know to cook to our own tastes so if you use 2 cloves of garlic and I prefer five one day, I'll do it. Still, guessing the measurements will at least give us a baseline to go from.
4. Have fun! I know from reading that breakfast thread a lot of us like to eat and at least some of us like to cook, so share and share alike! Regional recipes are VERY encouraged.
Well, I think that kind of says everything I wanted it to. And, to get the ball rolling:
Harlock's Spicy Guiso
Well, I've been at AC a little bit now and gotten to "know" some of you. Recently I had the favorite breakfast thread I posted on a lark and frankly, some of that stuff sounded good! So I figured, "Hey, why not a recipe thread?" Why not, eh? So, let's lay down some...
RULES:
1. No "off the package" recipes. Yeah, I really like the Nestle Tollhouse chocolate chip cookie recipe too, but I can read that any old time. I am more interested in old family recipes or stuff you made up. So, unless your last name is Nestle...
2. Only one recipe per post. This just simplifies things in case someone (hint, hint) wants to show off their layout skills and put together an AC .pdf recipe book.
3. If you can, please use measurements. I know a lot of us, myself included, just know how much of what to put into our dishes and also go by taste and smell. If you can, though, please guess. We all know to cook to our own tastes so if you use 2 cloves of garlic and I prefer five one day, I'll do it. Still, guessing the measurements will at least give us a baseline to go from.
4. Have fun! I know from reading that breakfast thread a lot of us like to eat and at least some of us like to cook, so share and share alike! Regional recipes are VERY encouraged.
Well, I think that kind of says everything I wanted it to. And, to get the ball rolling:
Harlock's Spicy Guiso
- 5-6 pounds of cheap beef. I use rump, shoulder or chuck roasts
- 3 cloves of garlic
- 2 Tbs of Worchestershire Saunce
- 2 cups of beef stock/consumé
- 1 small can tomato paste
- 1/4 Cup of Chili powder
- 1/8 cup of Cumin
- salt
- pepper
- 1/4 cup of corn starch
- 3 heaping Tbs pickled jalapeno slices
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