I know.mvigor said:The reason we use dechlorinator is to remove the chlorine from the water before it sterilizes the good bacteria in the tank and filters.
I know.mvigor said:The reason we use dechlorinator is to remove the chlorine from the water before it sterilizes the good bacteria in the tank and filters.
Oh, I thought you weren't aware of that. :look:Omega said:I wasn't aware untreated tapwater could sterilize a tank.
The chlorine can kill off your benefitical bacteria but we're not talking about that. We're talking about when you're first adding the water to the tank before you cycle, like there's harmful bacteria already on the glass and gravel that the tapwater kills or something.mvigor said:Oh, I thought you weren't aware of that. :look:
Well, if there were, and the chlorine/chloramine levels were high enough, it could.Omega said:The chlorine can kill off your benefitical bacteria but we're not talking about that. We're talking about when you're first adding the water to the tank before you cycle, like there's harmful bacteria already on the glass and gravel that the tapwater kills or something.
That would have to be pretty darn high. Half the time it can't even kill all the bacteria in the water itself.Toirtis said:Well, if there were, and the chlorine/chloramine levels were high enough, it could.
Conflicting advice is found here, for example:Normally when I see it get below 1 I dose 3-4ppm back in. Never let it go to zero (until the cycle is finished) or you risk killing off your ammonia to nitrIte bacteria!
Which is correct - never let ammonia drop to zero until the cycle is finished, or add ammonia every two days? :huh:It is important to keep adding ammonia (half the dose used during the beginning of the cycle) every two days during this phase to make sure that you don't starve the ammonia eating bacteria.
Omega said:The chlorine can kill off your benefitical bacteria but we're not talking about that. We're talking about when you're first adding the water to the tank before you cycle, like there's harmful bacteria already on the glass and gravel that the tapwater kills or something.