no...haven't tried increasing the yeast. was only going by the recipe's that others have recommended.James - two questions (apologies if they've been answered previously):
Have you tried it with a larger amount of yeast, just to be sure thats not an issue?
Are you using tap water, bottled water, what? If tap, dechlorinated city water or well water?
i am using well water. i have tried both straight from the tap and most recently treated water with prime just as if i were to add it to the tank.
going to make up another batch sunday..tomorrow is raceday so will be at the track. :headbang2: