I'm currently fishlessly cycling, and I've seen notes about pH or KH/GH affecting the cycle, but not much in the way of specifics about what constitutes good numbers for these values. What would be the ideal value for these numbers, if there is one? More generally, what are acceptable ranges?
I know the ideal values differ for different species of fish, I'm just wondering about the bacteria for now.
I know the ideal values differ for different species of fish, I'm just wondering about the bacteria for now.