KH can refer to carbonate hardness exclusively in regards to CaCO3 and MgCO3 salts, but I believe that our test kits measure KH as total alkalinity. In that case, the source of CO3 (and other buffering agents) doesn't matter. I've seen it with my own eyes that softeners don't affect KH, so at least I tend to believe it...
I'm a bit confused about the 0 KH as well...unless the color is yellow right off the bat, you should have a more concrete number. I've noticed that the hobbyist grade GH/KH titration kits aren't very user friendly, especially if you don't have a keen sense of when the color actually changes. Could be user error
I'm a bit confused about the 0 KH as well...unless the color is yellow right off the bat, you should have a more concrete number. I've noticed that the hobbyist grade GH/KH titration kits aren't very user friendly, especially if you don't have a keen sense of when the color actually changes. Could be user error