I have found that the scats are basically just like 3 year olds very very interesting fish. When I first set them up in the basement emergency tank flip, there was a member who was sure that I would be making a thread to deal with how I had killed my rehomed surrenders from petland with nitrate poisoning.
The one thing that I have found will not work with the scats is trying to put hard coral frags in a tank, they come along and think its a toy. They literally pick it up and toss it around the tank. I did get some rock with hard tube feather dusters for the origional basement tank but they ate them. For some reason they will not mess with soft corals I don't know why. I had thought great I am gonna be restricted to a tank with fish and rocks, but it seems that they leave soft coral alone.
As I studied the other peoples tanks that I bought and asked ? when I agreed to buy them and picked them up. I took note of 2 very serious flaws in how they maintained the tanks. They would feed way to much food and the resulting degradation blew the water quality. The second would fit into the first just like tounge and groove, they let up on their maintenance routine. So far as I understand sw to do so is a really bad move and will result in the death and destruction of the tank.
I try to make sure that when I feed the tank that very little if any food gets the chance to hit the bottom, unless I am putting food for my bottom dwellers then I trick them to one side of the tank and then feed the others on the other side. I also am a firm believer that just because the food is cheaper it is not necessarily what is good for the fish. When I look to the ingredients of the fish food, if I see lots of fillers I am very hesitant to use the product. Just because the label say spiro... enhanced, where is spiro on the order of ingredients? I personally think that these fillers that they are using in some of the foods is the root evil that causes destruction. I figure if the fish would not naturally eat it in their wild environment should they really eat it in aquaria.
I think this is why the great caution on the labels of fish food to make sure any uneaten foods get removed, because the fillers and yeast go proactive and wipe out the 02 of the tank if not caught.
I am a chef and my style of chefing is to make food that causes metabolization to occour upon mastication of the food, kind of like a suspended food bomb which only goes active when the trip switch of chewing is flipped. With this in mind I have really been thinking to no small degree that it would be a easy step to produce my own fish foods for private use, and then to simply offer it at a cost recovery basis to others. I have been speaking with many suppliers in the foundation laying for the fish company and I am totally shocked at the mark up value that is there. So with this in mind why not actually do the fish business with a different angle, less markup would mean more sales which will actually even out the scale and make it so that people can honestly enjoy the hobby without it literally devouring all their disposable income, very similar to say my smoked seafood wrap which I sell for $5 tax in. I use dempsters wraps(6/pk) vs another brand (10/pk) that is actually $2 cheaper. I put smoked cod, smoked salmon and wild pacific salmon that I poach in a different blend of herbs and essences to achive a live flavour. To this I add a goodly amount of my fresh veggie mix which changes each time I make it to add variety. End result you have a chef inspired wrap that is student priced, far superiour to what is offered by my competition at %20 less than what they charge for a much better product.
Yet, enough of the philosophizing. I will be doing the wc on the sw tank tonight and will post pics was just to tired to do so last night.
edit:come to think of it maybe Momma Leoni would look at my minestroni soup today taste it and say BELLISIMO BELLA MINESTRA!!!!!
The one thing that I have found will not work with the scats is trying to put hard coral frags in a tank, they come along and think its a toy. They literally pick it up and toss it around the tank. I did get some rock with hard tube feather dusters for the origional basement tank but they ate them. For some reason they will not mess with soft corals I don't know why. I had thought great I am gonna be restricted to a tank with fish and rocks, but it seems that they leave soft coral alone.
As I studied the other peoples tanks that I bought and asked ? when I agreed to buy them and picked them up. I took note of 2 very serious flaws in how they maintained the tanks. They would feed way to much food and the resulting degradation blew the water quality. The second would fit into the first just like tounge and groove, they let up on their maintenance routine. So far as I understand sw to do so is a really bad move and will result in the death and destruction of the tank.
I try to make sure that when I feed the tank that very little if any food gets the chance to hit the bottom, unless I am putting food for my bottom dwellers then I trick them to one side of the tank and then feed the others on the other side. I also am a firm believer that just because the food is cheaper it is not necessarily what is good for the fish. When I look to the ingredients of the fish food, if I see lots of fillers I am very hesitant to use the product. Just because the label say spiro... enhanced, where is spiro on the order of ingredients? I personally think that these fillers that they are using in some of the foods is the root evil that causes destruction. I figure if the fish would not naturally eat it in their wild environment should they really eat it in aquaria.
I think this is why the great caution on the labels of fish food to make sure any uneaten foods get removed, because the fillers and yeast go proactive and wipe out the 02 of the tank if not caught.
I am a chef and my style of chefing is to make food that causes metabolization to occour upon mastication of the food, kind of like a suspended food bomb which only goes active when the trip switch of chewing is flipped. With this in mind I have really been thinking to no small degree that it would be a easy step to produce my own fish foods for private use, and then to simply offer it at a cost recovery basis to others. I have been speaking with many suppliers in the foundation laying for the fish company and I am totally shocked at the mark up value that is there. So with this in mind why not actually do the fish business with a different angle, less markup would mean more sales which will actually even out the scale and make it so that people can honestly enjoy the hobby without it literally devouring all their disposable income, very similar to say my smoked seafood wrap which I sell for $5 tax in. I use dempsters wraps(6/pk) vs another brand (10/pk) that is actually $2 cheaper. I put smoked cod, smoked salmon and wild pacific salmon that I poach in a different blend of herbs and essences to achive a live flavour. To this I add a goodly amount of my fresh veggie mix which changes each time I make it to add variety. End result you have a chef inspired wrap that is student priced, far superiour to what is offered by my competition at %20 less than what they charge for a much better product.
Yet, enough of the philosophizing. I will be doing the wc on the sw tank tonight and will post pics was just to tired to do so last night.
edit:come to think of it maybe Momma Leoni would look at my minestroni soup today taste it and say BELLISIMO BELLA MINESTRA!!!!!