Due to the size of the tank, and current stocking levels, i would go with something like a goby...something which does not require a vast ammount of swimming room..
Looks like your tank is still pretty young, otherwise I'd suggest a Mandarin. Could get a Royal Gramma, but it'd be the boss of your tank. Could get some sort of goby. There are some colorful blennies, too! I like the tailspot.
You can get a Mandarin in a new tank if you can get one that will eat prepared foods. But if you do find one make sure the LFS proves to you that it will eat something like thawed bloodworms.
Looks like your tank is still pretty young, otherwise I'd suggest a Mandarin. Could get a Royal Gramma, but it'd be the boss of your tank. Could get some sort of goby. There are some colorful blennies, too! I like the tailspot.
You gotta love Blennies, personal fave is the Bicolor Blenny. They stay fairly small, peaceful, hardy, will add some life to the bottom area of the tank and they'll eat diatoms and green algae. Just a great fish all round.
LOL! Just upgraded from the 'ol trusty Commodore 64, huh? :grinyes:
Well, I didn't know what your timeline was. I've never owned a Mandarin myself, but it seemed to fit your criteria well (colorful, right size) and it'll stay in an area of the tank that your other fish don't spend as much time. I think it'd be a nice addition when your tank is ready for it! I'm kinda on the same timeline as you... And that's a fish I'd love to get!
You can get a Mandarin in a new tank if you can get one that will eat prepared foods. But if you do find one make sure the LFS proves to you that it will eat something like thawed bloodworms.
I'm afraid I'm going to have to disagree with that staement. In the past I've had a Mandarin that ate prepared foods - he starved to death. That was when I was new to the hobby. Now I have a 3 year mature tank and one of the fatest Mandarins I've ever seen. They need a constantly available variety of food to match their ceaseless hunting which they do all day every day, therefore live foods must be omnipresent.