My tap water comes out as follows:
pH = 7.5 (well, normal pH one says 7.6 and high pH one says 7.4!)
KH = 72ppm
GH = not measured yet
For shellies, would this be ok? An assurance from someone would be nice.
While at it, what about other Lake Tang species? I do remember that Lake Malawi is less alkaline hence species from that lake was more adapt to lower pH/GH/KH.
Once I start to mess with water chemistry I am stuck forever, so if I can get away without it, I'd like to go that way.
Thanks.
pH = 7.5 (well, normal pH one says 7.6 and high pH one says 7.4!)
KH = 72ppm
GH = not measured yet
For shellies, would this be ok? An assurance from someone would be nice.
While at it, what about other Lake Tang species? I do remember that Lake Malawi is less alkaline hence species from that lake was more adapt to lower pH/GH/KH.
Once I start to mess with water chemistry I am stuck forever, so if I can get away without it, I'd like to go that way.
Thanks.