Look what I found! (No loachaholics)

[L021]

From http://www.tourism.metro.tokyo.jp/english/tourists/info/basic_info/basic/basic2_3.html

Dojo-nabe is a dish of loach and is cooked in a shallow earthen pot with a plenty of chopped green onions. A several different types of soup are used to cook dojo-nabe, such as sweet, shoyu-based sauce called wari****a or miso-based soup. There are two serving types of dojo-nabe; "Maru" contains whole loaches including their heads and bones, while "saki" uses ones without heads and bones. They are served with shichimi-togarashi <seven-spices and hot pepper sprinkles> and sansho <Japanese pepper sprinkles> for garnishing, if desired.

 

[Rbishop]

Sounds tastey!

 

[Lupin]

:lipssealedsmilie: :thud:

 

[cam191919]

i agree with rb and tom

 

[L021]

I was researching dojo loaches, and, well, yeah.
I'd try this if I were in Japan, wouldn't try to make it myself.
I need to look for GG dishes now XD

 

[kyryah]

Definitely interesting. They are just fish after all.

Kristina

 

[flossyfloofloo]

wouldnt like to be the person to de-bone a dojo

 

[ksane]

:lipssealedsmilie: :thud:

Bahahahaha! I wish I could've protected you, Lupe!:rofl:

 

[BettaFishMommy]

Bahahahaha! I wish I could've protected you, Lupe!:rofl:

he was forewarned by the title, lol. Look what I found! (No loachaholics)


poor Luppy, you gonna be ok???????

 

[Inka4040]

You can buy live dojos by the pound at most any Asian market worth it's salt.