DIY Co2 Generator recipe

If your output isnt that great it usually means you have a small or big leak in your system somewhere.Check connections carefully. ;-))
 
You want to use only lukewarm/warm water to activate the yeast.
Cold water and warm mix might not activate all of the yeast resulting in
a lower output of co2.
 
A side note question:

Will the Carbon in my filters absorb the Co2 I'm trying to get into my water?
 
Need help

I just found this thread in a search. I am thinking about doing a DIY Co2 setup, I see here it tells me the ingredients, but I am completly new to this. I have NO idea how to build the setup.. or how it works. Can someone give me a quick parts list and instructions on how to build and opertate?
Thanks!
 
I think a lot of DIY CO2 success comes from the type of bottle.
I use heavy duty (AriZona ice tea) plastic that has a screw on cap.
I drill a hole in the cap that is smaller than the OD of the tubing. Pull the tubing through the hole with some long nose pliers. Then I use a recipe similar to the one Trigger uses.
However I do add about 1/3 tsp of baking soda. The more sugar and yeast added = more vigorous CO2 production.

IMO, the flimsy soda bottles expand too much to force the CO2 through the diffuser.

I also hook two bottles in tandem and change one each week. The color in my DC’s stay at a yellowish green almost constantly.
Also, after I mix a new batch, I put the whole bottle in the sink with warm water for a couple of hours. This gets the mix generating CO2 before I hook it into the system.
In colder weather, DIY CO2 is harder to start.

Before I started pressurized on my 46 gallon, I used this method of DIY successfully. Pressurized is a lot less trouble.


Good luck
Charles
 
cool that helps me a bit.
So I just do all this and stick the hose in the water and let it go?

I think a lot of DIY CO2 success comes from the type of bottle.
I use heavy duty (AriZona ice tea) plastic that has a screw on cap.
I drill a hole in the cap that is smaller than the OD of the tubing. Pull the tubing through the hole with some long nose pliers. Then I use a recipe similar to the one Trigger uses.
However I do add about 1/3 tsp of baking soda. The more sugar and yeast added = more vigorous CO2 production.

IMO, the flimsy soda bottles expand too much to force the CO2 through the diffuser.

I also hook two bottles in tandem and change one each week. The color in my DC’s stay at a yellowish green almost constantly.
Also, after I mix a new batch, I put the whole bottle in the sink with warm water for a couple of hours. This gets the mix generating CO2 before I hook it into the system.
In colder weather, DIY CO2 is harder to start.

Before I started pressurized on my 46 gallon, I used this method of DIY successfully. Pressurized is a lot less trouble.


Good luck
Charles
 
After fiddling with DIY CO2 for several years, my suggestion would be bite the bullet and get a real system. Compare the effortless exact output of copious CO2 to the small amounts that always spikes than tapers off and is a huge PITA. You will wonder why you ever waited. They aren't that expensive.
 
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