any idea of ideal salinity for amano shrimp? any experiences with the 2 together? i was thinking about doing amano shrimp but kept seeing that salt needed to be added, so i thought maybe the two together would be great in a 10. a small group of the gobies and probably a bunch of the shrimp. then ill add some java moss and maybe a couple other appropriate plant species. so far thats the plan on a no more than one inch layer of small gravel with a whisper 10 filter, probably with a biobag over the intake to prevent anyone from being sucked up in the filter. any thoughts/recommendations/further questions please post.